BREADS & BUTTER
Warm artisan breads with Netherend Farm butter
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Finish your weekend with a dash of luxury at [pub name] and enjoy our delicious roasts. Indulge in succulent cuts of meat from Roast Rib of Beef to New Zealand Lamb Rump or our delicious vegetarian Fig & Dolcelatte Nut Roast.
However you choose to spend your Saturday night it’s safe to say, our roasts are the perfect cure for a sore head.
Trying to think of the perfect Sunday treat? Well… check out our handy little video below, which includes a few helpful tips for a fantastic Sunday (spoiler: it involves Bloody Marys).
View our Sunday Menu
Warm artisan breads with Netherend Farm butter
(ve)
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Walnuts, sticky fig, rye and sourdough bread
Copper Marans scotch egg & golden beetroot piccalilli, sausage roll & brown sauce topped with seeds, pork belly on smoky creamed corn, crispy pig cheeks, apple sauce & crackling
BRITISH CHEESES
Celery, grapes, onion chutney, sourdough bread and Fudge’s nut biscuits
Made with unpasteurised milk – Lincolnshire Poacher | Sharpham Savour (v) Cropwell Bishop Stilton (v) | Cenarth Brie (v)
Blacksticks Blue (v) | Fielding Cottage Wensum White soft goat’s cheese (v)
Lobster and crab bonbons, pea and truffle oil velouté
Roasted cauliflower steak, creamy purée and curried tempura with a warm, pickled sultana dressing Vegan alternative available
Beetroot, capers and dill crème fraîche on rye
Sloe gin chutney
Blacksticks Blue, toasted English muffin
Spiced fruit chutney, pickles, toasted sourdough
Pomegranate and coconut tzatziki dip
Preserved lemon aioli and furikake
See daily Specials menu (v) or (ve)
All our meat roasts are served with smoked beef dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Beef, pork and chicken, with crackling and stuffing wrapped in bacon
With coarse-grain mustard seasoning
With bread sauce and stuffing wrapped in bacon
With crackling and stuffing wrapped in bacon
With stuffing wrapped in bacon
With roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy
Cauliflower cheese (v) 3.25 | Stuffing wrapped in bacon 3.50 | Sautéed cavolo nero & leeks (ve) 3.50 | Dauphinoise potatoes 3.95 | Or enjoy all four for 9.95
UK & IRISH FARM ASSURED - 3 0 D A Y - A G E D
Carefully selected, premium grade cuts, sourced from selected British & Irish farms. Dry-aged on the bone for 7-10 days to deliver excellent flavour, succulence and superb tenderness. Hand-cut by skilled butchers to finish and expertly chargrilled by us for you to savour.
Served with twice-cooked chunky chips, our signature caramelised onion, stilton & panko crumb tart, confit tomato and parsley butter.
FINISH WITH
King prawns in garlic butter 4.00 | Scallops 5.00 | Mac & Cheese 3.95 | Samphire & baby spinach 3.50 | Peppercorn, béarnaise, chimichurri, porcini & black garlic or beef dripping sauce 2.00 | Halloumi fries 4.95 | Onion rings 3.50
Creamed potato, cavolo nero, pan-fried oyster mushrooms and jus
In a sesame seeded bun, with lettuce, tomato & pickle, crispy bacon, lashings of cheese & burger sauce. Skinny fries and beef dripping dip
Twice-cooked chunky chips, minted pea purée and tartare sauce
Finished with your choice of flavour: truffle, chimichurri or massaman
With skinny fries, garlic confit and preserved lemon aioli
Roasted sweet peppers, oyster mushrooms and slow-roasted tomato tapenade
Pan-fried samphire, broccoli and baby spinach, confit tomatoes and lemon olive oil 2367kJ/562kcal
Warm lentil falafel, roasted butternut squash, avocado, crispy chickpeas, pickled rainbow vegetables, baby spinach, slow-roasted tomato dip & soft tortilla
Add Grilled chicken breast or King prawns 4.00 | Salmon fillet 5.00 | Tofu (ve) or Halloumi (v) 2.50 |Goats’ cheese (v) 2.00
Baby gem lettuce, Parmigiano-Reggiano, anchovies, pan-fried croutons and Caesar dressing
Hazelnut, vanilla or caramel flavour syrup, espresso & amaretti biscuit